Located in cellars with centuries of history, the Fonseca Experience allows visitors to discover the uniqueness of the Douro Valley, the role Fonseca has played in sustainable viticulture, and also learn how Port wine is made.
Quinta do Panascal offers an educational tour with direct contact with the vineyards. In the tasting room, visitors can enjoy a beautiful landscape and a guided tasting of Port wines.
Natasha Bridge was educated at the Oporto British School, in Porto until 1976. She then left for the UK where she continued her studies, completing both her ‘O Levels’ and her ‘A Levels’, at Cobham Hall in Kent.
Her tertiary education started at the University of Exeter and was followed by a degree at the University of Davis in California in Sensorial Analysis and then back to London, to complete a Marketing Diploma.
Natasha spent three years working for a PR company called the ‘PR Connection’, who specialized in food and wine. Followed by a further three years working for Taylor’s distributors in the UK, Mentzendorff and Co Ltd, where she looked after the Taylor brand.
In 1994, Natasha returned to Portugal and joined the family business, where she occupied the role of Chief Blender. In 2013 Natasha stepped down from this role and now serves as a Non-Executive Board Member.
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