Located in cellars with centuries of history, the Fonseca Experience allows visitors to discover the uniqueness of the Douro Valley, the role Fonseca has played in sustainable viticulture, and also learn how Port wine is made.
Quinta do Panascal offers an educational tour with direct contact with the vineyards. In the tasting room, visitors can enjoy a beautiful landscape and a guided tasting of Port wines.
Graduated in Agricultural Sciences Engineering from the University of Porto in 2002, Pedro has dedicated his entire professional career to viticulture, with a deep connection to the Douro Demarcated Region.
After gaining valuable experience through internships at The Fladgate Partnership, Pedro became a pivotal figure in the viticulture sector operating in the Vinhos Verdes, Douro, Bairrada, Dão and Algarve. With decades of expertise, he has now returned to The Fladgate Partnership to assume the role of Viticulture Director, where he will oversee the cultivation of the renowned Fonseca’s estates.
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