Bin & Banter

  • Fonseca Porto ‘5 min

  • Fonseca Porto Medium

  • Fonseca Porto Cocktail

Fonseca Bin 27 1 oz. (3 cl)

OYO Stone Fruit Vodka 1 oz. (3 cl)

Cynar .75 oz. (2 cl)

Orange cordial .5 oz. (1,5 cl)

2 teaspoons Greek yogurt

Fonseca Porto

Use

Bin 27

Deep, youthful ruby ​​colour. Intense, rich, and fruity nose, full of pure aromas of blackberry, cassis, cherry, and plum interwoven with notes of spice.

ABOUT THE PORT

Ingredients

Fonseca Bin 27 1 oz. (3 cl)

OYO Stone Fruit Vodka 1 oz. (3 cl)

Cynar .75 oz. (2 cl)

Orange cordial .5 oz. (1,5 cl)

2 teaspoons Greek yogurt

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Preparation Method

Garnish: KM Spiced Cream Combine all ingredients in a tin, give a short shake to chill, careful not to over-dilute. Strain into a coupe, top with spiced cream.

Port in this Recipe:

Fonseca Porto

Bin 27

Deep, youthful ruby ​​colour. Intense, rich, and fruity nose, full of pure aromas of blackberry, cassis, cherry, and plum interwoven with notes of spice.

ABOUT THE PORT