‘30 min
Easy
Dessert
For the crumble mix
(50g) Breadcrumbs
(50g) Pecans, chopped
(50g) Unsalted butter
(50g) Brown sugar
For the fruit mix
(25g) Unsalted butter
1 tsp Brown sugar
½ tsp Cinnamon
½ Cooking apple, peeled and diced
(50g) Dried fruit
Follow up with
Follow up with
Fonseca 20 Year Old Tawny
Fonseca 20 year old tawny is deep amber in color with russet highlights.
Ingredients
For the crumble mix
(50g) Breadcrumbs
(50g) Pecans, chopped
(50g) Unsalted butter
(50g) Brown sugar
For the fruit mix
(25g) Unsalted butter
1 tsp Brown sugar
½ tsp Cinnamon
½ Cooking apple, peeled and diced
(50g) Dried fruit
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Preparation
Preheat the oven to 200C/400F/Gas 6. To make the crumble mix, place all of the crumble ingredients into a food processor and blend to an even mixture. To make the fruit mix, melt the butter in a frying pan and add the sugar, cinnamon, apple and dried fruit. Cook for 4-5 minutes, until the apple is soft, then transfer to a small ovenproof dish. Spoon over the crumble mixture to cover and place into the oven to bake for 6-7 minutes, until the topping is golden brown. Remove from the oven and serve in the dish.
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