‘40 min
Medium
Dessert
6,5cl Fonseca Bin27
90g Sour cherries in syrup
400g 60% cacao chocolate
130g 35% fat cream
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Bin 27
Young, deep ruby color. Intense, rich and fruity nose, full of pure blackberry, cassis, cherry and plum aromas intertwined with hints of spice.
Ingredients
6,5cl Fonseca Bin27
90g Sour cherries in syrup
400g 60% cacao chocolate
130g 35% fat cream
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Preparation
Melt the chocolate in a bain-marie. Separately, warm the cream with the Port wine and mix this with the melted chocolate. Use a hand blender to create a smooth mixture. Coarsely cut the cherries and add. Place into a container lined with clingfilm. Cover with clingfilm in contact with the surface and store in the fridge. Turn the ganache out onto a chopping surface and spread the melted chocolate with the aid of a spatula. Repeat on the other side of the ganache. Cut into squares. Decorate if desired.
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