Terra Prima
- ORGANIC PORT WINE
A WONDERFULLY RICH AND CONCENTRATED PORT WINE, WITH FANTASTIC FLAVOR AND TEXTURE.
In 2006, Fonseca was the first company to launch a fully certified organic port, thereby, pioneering the category. Led by winemaker, David Guimaraens, and his viticultural team, it is one of the first truly organic Ports to be developed in the Douro, based on knowledge obtained from the long term management of a plot which has been farmed organically at Fonseca’s Quinta do Panascal since 1992. This organic vineyard, introduced by the late Bruce Guimaraens, continues to be the critical reference for all the Fladgate Partnership’s viticultural practices today.
In 2002, Terra Prima Organic Reserve became a reality using grapes grown in the Douro Valley from an entire vineyard which is farmed organically and actively managed by Guimaraens and his team. The last stage in the development was to locate a specialist distiller with the ability to produce top quality organic fortifying spirit which would be approved by the Port Wine Institute. This was achieved and certification awarded by Ecocert, Portugal.
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HOW TO STORE
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VEGAN
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16ºC - 18 ºC
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READY TO DRINK
The bottle should be kept upright, protected from light and at a cool and constant temperature. The particular qualities of this wine allow it to be enjoyed over an extended period of time once opened, without losing its freshness and vibrancy
This Port wine is Vegan friendly
The wine benefits from being served between 16ºC to 18ºC.
This wine is ready to drink and does not require decanting.
The bottle should be kept upright, protected from light and at a cool and constant temperature. The particular qualities of this wine allow it to be enjoyed over an extended period of time once opened, without losing its freshness and vibrancy
This Port wine is Vegan friendly
The wine benefits from being served between 16ºC to 18ºC.
This wine is ready to drink and does not require decanting.
Tasting Notes
A wonderfully rich, concentrated Port with great flavour and texture. It has an opulent black fruit nose which is followed through on the palate showing layers of intense berry, plum and cherry fruit flavours supported by firm, but well integrated tannins. This is a deliciously textured Reserve Port which is velvety, smooth, succulent and plump.
Terra Prima
Awards & Press Reviews
Neal Martin – 92 Points
eRobertParker.com, February 2013
" The Terra Prima Organic Port is just terrific. The nose is so fresh and well defined with blackcurrant fruit infused with faint touches of mandarin, dark cherries, fresh dates and liquorice. The palate is nicely balanced with slightly tarry black fruit. "
Kim Marcus - 90 Points
Wine Spectator, June 2012
" Juicy, with plenty of crushed cherry and Asian spice flavours that feature milk chocolate notes. Cocoa powder and pepper fills the lively finish. "
Sarah Ahmed
Thewinedectective.co.uk, February 2015
" I’ve always enjoyed this Port’s energy and structure. It has a little more emphasis on red fruits of the forest and a delicious lick of gingerbread spices. An elegant Reserve ruby. "
Ultimate Wine Challenge - 94 Points - Excellent
June 2010
" A wonderfully rich, concentrated Port with great flavour and texture. It has an opulent black fruit nose which is followed through on the palate showing layers of intense berry. "
Pairing Suggestions
Recipes and Cocktails with Terra Prima
Get to know the various recipes and cocktails with Fonseca wines!
Receita
Chocolate Profiteroles with Hot Chocolate Sauce
For the hazelnut caramel ice cream, preheat the oven to 150C/300F...
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