RETINTO BLACK CORE WITH FINE PURPLE RIM. THE NOSE OPENS INTO A DENSE MASS OF BLACKBERRIES AND CURRANTS.
Fonseca has been part of the first category of Vintage Port wine producers since the mid-19th century. Fonseca Vintage Port wines are known for their lush fruitiness that develops great opulence and complexity with age. Their wines appeal to the enthusiast and connoisseur, perhaps more than the Vintage Ports of any other house, because they are the result of inspired production and a deep knowledge of viticulture and terroir.
Vintage Port wines represent the best of the products of an exceptional year. Unlike Port wines that age in wood, Vintage Port wines will continue to age and improve in bottle for decades, inscribing in their character both the characteristics of the vineyard and the influence of the winemaker.
The company's Vintage Port wines come from its own estates: Cruzeiro and Santo António in the Pinhão valley, which have contributed to the company's Vintage Port blend for 100 years, as well as the Panascal estate in the Távora valley.
BOTTLE LAIN DOWN
DECANTING RECOMMENDED
VEGAN
16ºC - 18 ºC
The Port continues to improve for decades after bottling. The bottle should be kept lain down in a cool place, ideally at a temperature below 16ºC.
Should be decanted before being served. Stand the bottle upright a few hours before decanting to allow the sediment to fall to the bottom of the bottle. Pour the wine in a slow, steady stream into a decanter, ensuring that only the clear wine is poured, leaving the sediment behind.
This Port wine is Vegan friendly
The wine benefits from being served between 16ºC to 18ºC.
The Port continues to improve for decades after bottling. The bottle should be kept lain down in a cool place, ideally at a temperature below 16ºC.
Should be decanted before being served. Stand the bottle upright a few hours before decanting to allow the sediment to fall to the bottom of the bottle. Pour the wine in a slow, steady stream into a decanter, ensuring that only the clear wine is poured, leaving the sediment behind.
This Port wine is Vegan friendly
The wine benefits from being served between 16ºC to 18ºC.
Retinct black core with thin purple rim. The nose opens up into a dense mass of blackberries and currants. Compact and concentrated, it exhibits great purity - a characteristic of the 2011 vintage. The nose gradually opens up revealing a matrix of intoxicating herbal aromas, discrete notes of exotic wood, marzipan and plum, as well as an attractive graphite minerality. Solid, with well-integrated tannins that give volume and firmness in the mouth, with reserves of dense dark fruit and full of dark chocolate and licorice. It is a vigorous vintage full of fruit, as is the tradition of Fonseca Vintages.
The beginning of the year was marked by cold and rain. During five months, from November to April, almost 500 millimeters of rain fell in Pinhão in the heart of the Cima Corgo. The rain in winter and spring was fundamental in replenishing the depleted underground water reserves that made it possible to face a very dry ripening season.
Budburst occurred, as expected, near the third weekend in March, and warm, humid conditions in April encouraged vigorous growth. From May 1 to August 21 hot and very dry weather set in, with a short heatwave at the end of June.
However the abundant water in the soil allowed for perfect bunch formation and balanced ripening of the grapes. An absolutely timely rainfall on August 21st and September 1st caused the harvest to be refined. The first Fonseca property to start harvesting was Quinta do Panascal in the Távora valley, with the first grapes being picked on September 13th.
At Quinta do Cruzeiro in the Pinhão valley the start was on September 15th. At Quinta do Santo António, the organic quinta in the Pinhão valley, the harvest started ten days later, on September 25th. The wines from each of these properties were strongly aromatic and with an impressive depth of color.
Winemaker's Notes
"The ripening season was hot and dry but the vines had at their disposal abundant underground water reserves accumulated during the rainy spring. In this way, the vines were never under water stress and produced a perfectly ripe vintage, giving extraordinarily balanced and full wines. The fruit quality of the 2011 Fonseca is exceptional as well as the very well integrated tannins, which give the wine volume and structure."
Winemaker's Notes
"The ripening season was hot and dry but the vines had at their disposal abundant underground water reserves accumulated during the rainy spring. In this way, the vines were never under water stress and produced a perfectly ripe vintage, giving extraordinarily balanced and full wines. The fruit quality of the 2011 Fonseca is exceptional as well as the very well integrated tannins, which give the wine volume and structure."
Vintage
Awards & Press Comments
Kim Marcus - 98 Points
Wine Spectator, December 2013
" Massive, concentrated and powerful, this offers lush, heady flavors of dark plum, blackberry and cherry tart, with touches of anise. Shows plenty of grip as well, featuring a long, rich finish of dark chocolate, toffee and cream. "
Richard Mason - 96 Points
Decanter, September 2013
" Wine from the three quintas - Panascal, Cruzeiro, and Santo Antonio. Dense and minty, graceful minerally fruit, seemingly soft and voluptuous initially, the tannins build in the mouth leading to a long, linear finish. Very fine. "
Roger Voss - 96 Points
Wine Enthusiast, July 2013
" A powerful, spicy wine, this is luscious on the palate, with peppered berry fruits and ripe tannins. The structure shows richly, offering a smooth texture and a dry core. This Port has weight, density and a dark character on the finish. For serious aging. "
Josh Greene - 95 Points
Wine & Spirits, December 2013
" The 2011 is hugely powerful, presenting a solid wall of schist tannins with the gentleness for perfect ripeness. The wine shows no seams, just a vast, dynamic blackness, a meaty, tarry, berry fruit drama that will play out for decades. "