Apple Crumble

  • Fonseca Porto ‘30 min

  • Fonseca Porto Easy

  • Fonseca Porto Dessert

For the crumble mix

(50g) Breadcrumbs

(50g) Pecans, chopped

(50g) Unsalted butter

(50g) Brown sugar


For the fruit mix

(25g) Unsalted butter

1 tsp Brown sugar

½ tsp Cinnamon

½ Cooking apple, peeled and diced

(50g) Dried fruit

Follow up with

Fonseca Porto

Follow up with

Fonseca 20 Year Old Tawny

Fonseca 20 year old tawny is deep amber in color with russet highlights.

Ingredients

For the crumble mix

(50g) Breadcrumbs

(50g) Pecans, chopped

(50g) Unsalted butter

(50g) Brown sugar


For the fruit mix

(25g) Unsalted butter

1 tsp Brown sugar

½ tsp Cinnamon

½ Cooking apple, peeled and diced

(50g) Dried fruit

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Preparation

Preheat the oven to 200C/400F/Gas 6. To make the crumble mix, place all of the crumble ingredients into a food processor and blend to an even mixture. To make the fruit mix, melt the butter in a frying pan and add the sugar, cinnamon, apple and dried fruit. Cook for 4-5 minutes, until the apple is soft, then transfer to a small ovenproof dish. Spoon over the crumble mixture to cover and place into the oven to bake for 6-7 minutes, until the topping is golden brown. Remove from the oven and serve in the dish.

Fonseca Porto

Follow up with

Fonseca Porto

Apple Crumble

Pair with Fonseca 20 Year Old Tawny

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