‘5 min
Easy
Cocktail
Fonseca Siroco 3cl (1oz.)
Irish Whiskey 4,5cl (1 1/2 oz.)
Campari 1,5cl (1/2 oz.)
2 Dashes Peychaud's Bitter
Use
Fonseca Siroco
Fonseca siroco is a dry white port first introduced in the 1950s and named after the warm wind which blows over the mediterranean from north africa.
ABOUT THE PORTIngredients
Fonseca Siroco 3cl (1oz.)
Irish Whiskey 4,5cl (1 1/2 oz.)
Campari 1,5cl (1/2 oz.)
2 Dashes Peychaud's Bitter
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Preparation Method
Stir all the ingredients over ice and strain into the glass. <b>Garnish:</b> Orange Zest. <b>Glass:</b> Coupe
Port in this Recipe:
Fonseca Siroco
Fonseca siroco is a dry white port first introduced in the 1950s and named after the warm wind which blows over the mediterranean from north africa.
ABOUT THE PORT
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