Siroco Port & Tonic

  • Fonseca Porto ‘2 min

  • Fonseca Porto

  • Fonseca Porto Cocktail

Fonseca Siroco 2 oz. (6cl)

Tonic Water 6 3/4 oz. (20cl)

Fonseca Porto

Use

Fonseca Siroco

Fonseca siroco is a dry white port first introduced in the 1950s and named after the warm wind which blows over the mediterranean from north africa.

ABOUT THE PORT

Ingredients

Fonseca Siroco 2 oz. (6cl)

Tonic Water 6 3/4 oz. (20cl)

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Preparation Method

Pour the Fonseca Siroco Port into the glass fill of ice. Add the tonic water carefully. Stir slightly. Garnish: Lemon wheel, mint leaf or basil leaf. Glass: Highball

Fonseca Porto

Port in this Recipe:

Fonseca Porto

Fonseca Siroco

Fonseca siroco is a dry white port first introduced in the 1950s and named after the warm wind which blows over the mediterranean from north africa.

ABOUT THE PORT