Summer Port Cocktail

  • Fonseca Porto ‘5 min

  • Fonseca Porto Easy

  • Fonseca Porto Cocktail

2 oz (6cl) Fonseca Siroco White Port

1 oz (3cl) fresh grapefruit juice

1/2 oz (1,5cl) mint syrup recipe follows

1/4 oz (1cl) fresh lime juice

1 1/2 oz (4,5cl) club soda or sparkling water


Mint Syrup:

1 cup water

1 cup granulated sugar

20-25 fresh mint leaves torn


Fonseca Porto

Use

Fonseca Siroco

Fonseca siroco is a dry white port first introduced in the 1950s and named after the warm wind which blows over the mediterranean from north africa.

ABOUT THE PORT

Ingredients

2 oz (6cl) Fonseca Siroco White Port

1 oz (3cl) fresh grapefruit juice

1/2 oz (1,5cl) mint syrup recipe follows

1/4 oz (1cl) fresh lime juice

1 1/2 oz (4,5cl) club soda or sparkling water


Mint Syrup:

1 cup water

1 cup granulated sugar

20-25 fresh mint leaves torn


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Preparation Method

Add ice to mixing glass. Pour in Fonseca Siroco White Port, grapefruit juice, mint syrup, lime juice, and club soda. Stir until mixture is chilled. Strain into serving glass with fresh ice. Garnish with sliced lime and fresh mint leaves. Mint Syrup: Combine water, sugar, and mint leaves in a sauce pot. Set over medium heat and bring to a simmer. Cook until sugar has dissolved. Remove from heat and allow mint to steep for 30 minutes. Strain out mint. Store mint syrup in the fridge until ready to use.

Fonseca Porto

Port in this Recipe:

Fonseca Porto

Fonseca Siroco

Fonseca siroco is a dry white port first introduced in the 1950s and named after the warm wind which blows over the mediterranean from north africa.

ABOUT THE PORT